Wood-Fired Oven
Our pizzas are cooked in traditional wood ovens for that classic taste.
Fresh Ingredients
We pride ourselves on using the finest, fresh local produce for our pizzas.
Award-Winning
Named Best Pizza Place in town for the past five years.
Interesting Pizza Statistics
Monthly Pizza Deliveries
Diverse Pizza Flavors
Client Satisfaction Rate
Food Industry Awards
Our Pizzeria's Story
1985
Established with a heritage of Neapolitan family recipes and a single brick oven.
1995
Grew to our present location, incorporating classic wood-fired pizza ovens.
2005
Clinched our inaugural Best Pizza award, debuted our exclusive dough blend.
2015
Marked 30 years by presenting new artisanal pizza selections.
2023
Upholding our dedication to quality while adopting eco-friendly measures.
Recent Blog Updates
The Mystery of the Ideal Pizza Base
Learn from our chefs about crafting the optimal balance between soft and crisp in a pizza base.
Discover More
Top 5 Trending Pizza Toppings for 2024
Unravel this year's leading and novel toppings that pizza enthusiasts adore.
Learn More
Ideal Refreshing Complements for Pizza Connoisseurs
Find out how the proper selection of juices can elevate your pizza indulgence.
Read On